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Boston Butt Rib like Brisket---the best name I could come up with.
I had the butcher cut a Boston Butt to make it flat (like a spiral cut) - ended up being a slab of meat about 2” thick, similar to a Brisket. I had to cut it in half because it was too big for the Eg…4 · -
Re: Packer Brisket -- Time Sensitive Question
Thanks Everyone... SciAggie... "No need for a water-pan but you do need an air-gapped (off your heat deflector) drip pan" Drip Pan is what I will be using the pan for.3 · -
Re: looking for an inexpensive blower device for stoking a beginning fire
Funny you posted this today.... I had the same thoughts to help mature the coals without blowing everything around. I just made one out of a 12v computer fan and a piece of metal.... I had both layin…3 ·