Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Brisket Camp VI, Oct 23rd 2021 in New Orleans
Bump. This is way WAY to quiet for this cast of characters.1 · -
Re: Ribeye From Last Night
You ate good…..😑1 · -
Re: Freezing whole packers in the cyrovac
I buy in bulk 6-10 at a time and freeze all of them. No issues at all.2 · -
Re: Tri Tip Roast
The reverse sear is basically a low and slow until the meat get just below your desired temperature. At that point you remove the roast from the egg and wrap it in foil while you allow your egg to go…1 · -
Re: OT - What are you doing right now?
I’m thinking that should be a weekly Sunday evening program on Discovery channel. “Fireside with @SGH”. On tonight’s program @SGH will be discussing the finer sides of inverted rectum…2 ·
Friends
Followed by 1 person