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Re: Chuckie burnt ends
Looks awesome1 · -
Re: Pulled Beef
I cooked it to 165 then wrapped it. Then cooked it to 195 before I started checking it with a toothpick. Pulled it when the toothpick felt like I was pushing it through warm butter.2 · -
Pulled Beef
My wife and I are going to see our daughter and her friends next weekend at Clemson before exams start. One of her friends doesn't eat pork, so I decided to make pulled beef today to take with us nex…13 · -
Re: Bad Plating Idea
It's normally not too hard to get a table during the week. However weekends are a different story.1 · -
Cochinita Pibil (picture heavy)
My bride wanted to try cochinita pibil, and we found a recipe at seriouseats.com. We served it with black beans and cilantro lime rice. It turned out to be very tasty and fun to cook. The banana leav…6 ·