Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Want to see how the EGG is made? Click to Watch
Want to see how the EGG is made? Click to Watch
EggbertGreenII
About
- Username
- EggbertGreenII
- Joined
- Visits
- 1,203
- Last Active
- Roles
- Member
- Points
- 112
- Posts
- 253
Reactions
-
Re: In a hole in the ground, there lived a Brisket.
I'm impressed with the symmetry of the hole. Good job. Like NOLA, we'd hit water here with a hole that deep. Steamed brisket. (View Post) -
Re: Controllers
(Quote) I agree with Smitty. I use mine at 300+ but not often as I just don't usually cook above that temperature. It totally takes having to go out and check things out of the picture. (View Post) -
Re: What Egg Accessories Have You Bought That You Wouldn't Buy Again If You Knew Then, What You Know Now
(Quote) $2, 300.00 (View Post) -
Re: Half Basket of lump - does it work?
I have used it in my XL in conjunction with the Joetisserie, and it works great with the lid closed. I know this isn't exactly what you're asking, but the KAB Divider is a great piece of equipment. (View Post)