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I agree with Smitty. I use mine at 300+ but not often as I just don't usually cook above that temperature. It totally takes having to go out and check things out of the picture. (View Post)
I have used it in my XL in conjunction with the Joetisserie, and it works great with the lid closed. I know this isn't exactly what you're asking, but the KAB Divider is a great piece of equipment. (View Post)