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Want to see how the EGG is made? Click to Watch
Share your photos by tagging us and using the hashtag #BigGreenEgg.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
EggbertGreenII
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- EggbertGreenII
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Re: In a hole in the ground, there lived a Brisket.
I'm impressed with the symmetry of the hole. Good job. Like NOLA, we'd hit water here with a hole that deep. Steamed brisket. (View Post) -
Re: Controllers
(Quote) I agree with Smitty. I use mine at 300+ but not often as I just don't usually cook above that temperature. It totally takes having to go out and check things out of the picture. (View Post) -
Re: What Egg Accessories Have You Bought That You Wouldn't Buy Again If You Knew Then, What You Know Now
(Quote) $2, 300.00 (View Post) -
Re: Half Basket of lump - does it work?
I have used it in my XL in conjunction with the Joetisserie, and it works great with the lid closed. I know this isn't exactly what you're asking, but the KAB Divider is a great piece of equipment. (View Post)