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Re: Burger FAIL
Did you leave the Worcestershire in a while? I did so once and it turned out mushy inside. I now just mix onions, garlic powder and Worcestershire (a little watered down) while I heat the egg and tha…0 · -
Re: Pizza disaster.
Also, for more flavour in the dough, leave it in the fridge covered to 2 or 3 days. I do first day the full ball, the other day or two separated into each ball. Take the dough out the day of the cook…0 ·
