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EggDan

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  • Re: Wild Yeast

    EggDanEggDan
    Based on a comment above, I decided to bulk ferment for over 5 hours vs my normal 3.5 hours. The result was a much airier soft crumb, which I really enjoyed. I also tried a 12 hour Autolyse. Regardle…
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  • Re: Wild Yeast

    EggDanEggDan
    Starting to hone in a little bit more. The Bread is coming out more consistent! 
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  • Re: Wild Yeast

    EggDanEggDan
    Just cooked another loaf! It turned out really well. Friday Evening: Starter out of the Fridge and fed Saturday Morning: Combined Starter with some of the Flour and all of the water... let it sit for…
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  • Re: Pizza Night

    EggDanEggDan
    @Focker whoops!!! 
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  • Re: Pizza Night

    EggDanEggDan
    @northGAcock thanks! I used Bobby Flays' but without Sugar and with All Purpose Flour
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