Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Hot and sticky wings.
Fantastic cook! Makes me want to throw out the chili I just made. What the heck was I thinking? Oh yeah, it was a request. Next time, I will just say no and do this instead. That glaze looks deliciou…0 · -
Re: Memorial Day Weekend Brisket Cook: Who's with me? Rules are simple....
Thanks @westernbbq, will do. Thanks @The Cen-Tex-Smoker, we have a slight problem getting our egg to hold at lower temps, so will probably go the smoker route. Our smoker holds no matter what temp we…-1 · -
Re: Tater Tot Casserole. In the style of Dixie.
Can't wait to try this one! I've been making a similar version for years using elbow macaroni instead of tater tots. Color me enlightened. Love tater tots way more than elbow macaroni. Good one @SGH.…0 · -
Re: NC Egg Gathering?
John, I found this list on the Asheville Chamber of Commerce site. http://web.ashevillechamber.org/Event-Facilities I will do some checking for state park rules and regulations. My brother is retired…0 ·