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Re: Clean Burn - What's the consensus of how to do this?
Yeah I like the idea of letting it go for a while longer on pizza night. Good enough.1 · -
Re: Cecil's dead, man. Cecil is dead.
And the Douche of the Year award goes to...I'll give you a hint, he's a Dentist.1 · -
Re: Plate setter storage
Dittos, and sometimes just leave it sitting on a chair on the deck.2 · -
Re: 9lb Butt with 20f difference
160F? That's way too low for pulled pork doneness. You want more around 195ish. Start probing when it get's near 190 and when it probes easy(like butter as they say) then it's ready to pull.1 · -
Re: To all the southern boys......
And we tell them to please proceed directly to I-75 and take that North for about 15-20 hours.2 ·