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Assassin Smokers - OT
Anyone have one, or have experience with one? Thoughts on how the gravity fed compares to others? I have it narrowed down to a Backwoods Chubby G2, a Stump’s Baby or an Assassin 17. Still trying to d…1 · -
Re: Joetisserie
Final product: 250 until an internal temp of 120 then rested for 30 minutes. It was delicious.1 · -
Re: Sous Vide St. Louis Ribs
Thanks, @JohnInCarolina! I’m doing spare ribs, so I should be good.2 · -
Sous Vide St. Louis Ribs
I was tasked with making ribs (3 racks) for Easter, not at my house. I’m going to attempt doing them Sous Vide. I looked at a couple of discussions and saw 147 degrees for 18 hours @JohnInCarolina me…1 · -
Re: NYE Prime Rib Rest
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