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Why remove the membrane?
I cooked some ribs the other night and had some membrane left on. No big deal, and a bit fun/crunchy. Am I a bad person? Dave1 · -
Re: 1 hour into a three hour cook. I guess ya'll know where this is going!
Sorry, but I'm keeping this closed since I got the temperature steady at 300. I will post at 2.5 hours and afterwards, but things are so rock-steady stable I don't want to open the egg. Dave1 · -
Paled comparisons Ha!
I haven't had my BGE very long, but I have cooked a number of meals on it. Meals that exceed the offerings from various local restaurants, independents and chains. I am now spoiled, and pass up the t…8 · -
DIY end tables
I bought a new large Big Green Egg without the wing tables on the egg. When I was assembling it at home, I noticed that there were extra 5/8" clinch studs in the parts bag. I put them in the hol…1 ·
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