Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

DamageCase

Edit Profile

  • Re: 30lb whole pig cooking time?

    DamageCaseDamageCase
    Ended up cooking it for 8 hours total, 4 at 300Fand 4 at 325F... actually that last hour got up to 375 as the pig got hotter, so did my Egg. I think I had left Ramp Up Mode on my pit controller turne…
    ·

  • Re: 30lb whole pig cooking time?

    DamageCaseDamageCase
    My plan was indirect cook, using a pit controller so it will hold temp no problem. I was thinking in the 250-300 range but maybe doing closer to the 300 end of it, after looking at those pics. I was …
    ·
Avatar

Friends

Followed by 1 person