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Re: First Beef Rib Cook on BGE - Never Hit Stall
It’s possible your thermometer was too close to the bone and giving you a false temp reading too. You have to be careful where you probe beef ribs bc the bone gets hotter than the meat. The ashtray t…2 · -
Re: Plate setter and temp
Man I will sometimes give the egg like 2 hours to settle in if say I’m doing a brisket or pork butt. Can be an inconvenience, but in addition to letting the temps stabilize, you also want to wait for…2 · -
Re: Malcolm Reed's Bonfide White Chicken Chili
How do you define what makes something “chili?” Like why is beef chili considered chili but white chicken chili is really just a soup? I’ve never really thought about this before.2 · -
Re: Seventeen Pound SRF Black Brisket Overnighter
Looks like a winner to me. Nice job.1 · -
Re: What Will You Be Egging... During the NCAA Tournament?
I played football at the university of Missouri on a full scholarship. At the risk of stoking the flames here, I agree with Ozzie. I feel for my man working 3 jobs to make it through school, but keep…3 ·