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Re: When to add smoking chunks
While I may burn up some extra wood by doing so, I add all my wood chunks at the beginning, making sure chunks are spread evenly and some buried deep. I just don't want to be bothered with removing a…3 · -
Re: Let the weekend begin! What are you cookin for F-day?
Having the adult kids over to celebrate F Day and doing ribs. My favorite cook since it's long enough to enjoy beers, bourbon and cigars. But not too long! Warming up tonight with crispy wings.1 · -
Should I get Woo for my MiniMax?
I've had my MimiMax for a couple years now, and overall I'm satisfied, but not thrilled. Basically, I've felt the standard indirect setup with the factory plate setter restricts air/smoke flow. I'm w…1 · -
Re: Bachelor night
OMG, if I had known you were a bourbon drinker, I would already be there. I'm sitting here drinking Woodforford's Double Oaked. Expensive, but worth it. Take care!2 · -
Re: Question on brisket
Actually, I think I now have my answer. I'll make sure i double or even triple wrapped as it rests in the cooler. Then directly to the refrig. When I reheat it, it'll still be unopened and a will slo…1 ·