Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

CTMike

About

Username
CTMike
Joined
Visits
5,044
Last Active
Roles
Member
Points
1,733
Posts
1,835
  • Re: Half Ton Of Meat

    Thanks all.  Had a team of 10 volunteers to trim, rub, and wrap on Tuesday.  Brisket was minimally trimmed to 1/4” on the flat and a little of the hard fat between the point and flat. One guy wouldn’… (View Post)
Click here for Forum Use Guidelines.