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Bluekard

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  • Re: Hi everyone

    BluekardBluekard
    Welcome! Glad to have another egger on board.
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  • Pastrami

    BluekardBluekard
    Amazingribs.com "close to Katz'" recipe: https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-pastrami-recipe-thats-close-katzs . Used half of a packer brisket, which was…
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  • First whole brisket done.

    BluekardBluekard
    Nearly 20 pound packer brisket to start. Started the cook around 11PM last night. Had a little trouble with the temp of the egg. Had been holding steady at 250F before I put the brisket in, but dropp…
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