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Battleborn

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  • Re: Ready for a smoke!

    @Brisket_Fanatic, I cut 2 heads of cauliflower and threw it on with EVOO, jarred garlic and some chili powder. Let it smoke with the ribs for about 1/2 hour until it was getting soft. Took it off the… (View Post)
  • Re: Starting Big Egg

    There are as many "best" ways to light the EGG as there are meals you can cook on it. For me, I put the lump down and make a little hole for the fire starter. Light the starter with bottom vent compl… (View Post)
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