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BakerMan

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  • Re: best brisket sauce??

    BakerManBakerMan
    I don't make a sauce when I cook brisket. I discovered on my second brisket cook that the BBQ Baked Beans (BGE Cookbok pg. 156) go great with the brisket. I find when the beans and brisket are on the…
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  • Re: Temperature Control

    BakerManBakerMan
    As a new Egg owner I 'll share what I have learned in the past few weeks with my Large Egg. The following is what I have observed as far as temperature control and has worked for me cooking wings, te…
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  • Re: Clear high-temp silicone?

    BakerManBakerMan
    I used the copper Permatex to apply my Nomex gasket a year ago. Still going strong after plenty of 650 degree pizza cooks. The Nomex seals nicely.
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