Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • 15 Pound Sous Vide Prime Rib

    I received a sous vide for my birthday and want to do a boneless prime rib for Christmas. My game plan is to trim it and apply equal parts salt, pepper, and granulated garlic and let it sit for an ho…
    ·