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BBQJDUB

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  • Re: Large Egg for sale

    BBQJDUBBBQJDUB
    Did my first turkey today....The best advice I saw on the board was "cook to temp, not time." I had a 21 lb. bird and it was done in 3.5 hours. The cheat sheet said 6+ hours but everyone sa…
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  • Re: I'm looking for good salmon recipe for dinner

    BBQJDUBBBQJDUB
    +1 on the Raging River! That stuff is amazing! I use a cedar plank but I think plenty of flavor is delivered by the BGE, the plank just creates indirect heat. Salt/Pepper and olive oil and it always …
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  • Re: Eggtoberfest 2013

    BBQJDUBBBQJDUB
    Hello Everyone, As a resident newbie, I'm excited that I just purchased tickets. Going to bring the family down and go camping for the first time with children. Looking forward to this!!! BBQJDUB
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  • Boston Butt

    BBQJDUBBBQJDUB
    Hello everyone! This is Boston Butt #1 for me. It was about 5.5 lbs. I want to thank everyone for the advice on many of the posts in this forum. Building the proper fire was critical. I initially had…
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  • Re: Reverse sear pork chops on the Mini

    BBQJDUBBBQJDUB
    Those things look amazing! I have some chops tonight. If there anywhere near that, I'll be happy!
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