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Re: Pepper Stout Beef question
Agreed - 207 to 210 seems to be what it takes for chucks. My first few I got so impatient thinking "it's at 200, 202, etc.. it has to be ready". It's ready when it's ready! Ha.1 · -
Porter Road meat
You guys probably know all about Porter Road but I ordered some meat from them. Still pretty expensive but not like SRF. I ordered the teres majors and tri-tip. Both have been excellent. Just passing…2 · -
Re: First Boneless Prime Rib Roast
Looks good. Not sure what temp you were shooting for but I usually sear when the internal gets to about 125-130. We like it a little more medium rare and the temp will continue to rise about 5 degree…2 · -
Re: First long smoke advice
Not sure I understand your "teepee" method. I don't use fire starter cubes to light but if it was me, I would load the egg with lump all the way to the top of the fire ring. Arrange a few p…1 · -
Re: Xmas Gift Idea? better way to light the lump
Mapp torch. I’m never going back to the looft lighter, started cubes, etc...5 ·