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  • Re: why not

    if you like big food, check out "epic meal time" on youtube. its funny stuff and they build giant things and eat em'.
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  • Re: Vegetarian recipes?

    I was vegan/vegetarian for 5 years at one time, a favorite of mine was grilled tofu believe it or not. get the firmest tofu you can. freeze the tofu first, then thaw it out and press out all the liqu…
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  • Re: Direct chicken

    raised at or above felt line, at 350 for 40 mins. also toss them in cornstarch first for a crispy exterior. getting me hungry just thinking about them
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  • Bacon Cheeseburger Meatloaf

    little friday night gem... i grinded up 50/50 pork shoulder / chuck steakmixed it up with a few eggs, bread crumbs, red onion, worchestire sauce, dijon mustard. stuffed it with two cheeses, one local…
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  • Re: Any great Meatball recipes?

    good idea, thats usually how i get things done. when you make the mix fry up a small one that you can taste to see how the seasoning is. you can always alter then. and you can make them so many diffe…
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