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  • Re: Custom Handles

    Wow that's impressive. Very cool! I work for a processor. We sell beef and chicken to chains and retail. Cut steaks, marination, etc. Don't do the actual killing. 
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  • Bone Marrow Pics

    Man this turned out great. Everyone enjoyed it. I did a chicken on egg at 350* and did the bone marrow as well. After the chicken was taken off, I raised the temp to 400*, indirect. I put them on foi…
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  • Salmon Pics

    Good morning Eggers. I solicited some advice on Salmon this past weekend and got a lot of feedback. I really appreciate it. What a great place to get and share ideas. Here are the pics after the salm…
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  • Re: Bourbon

    Didnt waste my makers! Did a thin glaze of honey and some old bay. Turned out awesome. Thanks for input everyone.
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