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tays44

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tays44
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  • Re: Custom Handles

    (Quote) Wow that's impressive. Very cool! I work for a processor. We sell beef and chicken to chains and retail. Cut steaks, marination, etc. Don't do the actual killing.  (View Post)
  • Bone Marrow Pics

    Man this turned out great.  Everyone enjoyed it.  I did a chicken on egg at 350* and did the bone marrow as well.  After the chicken was taken off, I raised the temp to 400*, indirect.  I put them on… (View Post)
  • Salmon Pics

    Good morning Eggers. I solicited some advice on Salmon this past weekend and got a lot of feedback.  I really appreciate it.  What a great place to get and share ideas. Here are the pics after the … (View Post)
  • Re: Bourbon

    Didnt waste my makers! Did a thin glaze of honey and some old bay. Turned out awesome. Thanks for input everyone. (View Post)
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