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Re: Converting from weber smokey mountain to BGE - questions
My guess is that you went all the way around the thermometer and back around to 250. So you had it pretty hot! Depending on the gasket you should still be fine. Just start over and keep a little bit …1 · -
Re: 1st turkey attempt for Christmas
I would agree with both NOLA and Lous on this one. Don't brine it if it is enhanced, it will over salt the meat. Cherry leaves a great color on the bird. I also us a small amount of apple with mine. …1 ·
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