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Last Active
  • Re: Just finished my table...

    If you do have concerns about the temp you could put heating register grates in the back to help with airflow.


  • Re: Check those thermometers!

    Griffin said:
    Can you adjust the therm or do you just replace it?

    There is a nut on the back that you can turn to move the needle up or down. You don't have to be 100% accurate, but try and get it to where it reads 210 in boiling water. I don't know about you, but mine doesn't have a mark for 212 and I'm not sure exactly what my elevation is anyways. 210 is good enough for me.
    212F = 100C  There is a big 100 you can line it up with on the celsius side of the thermometer.
  • Re: Burgers on Saturday night.(pics)

    I add some moisture to the patties when I make them in the form of Worcestershire or steak sauce. I mix all ingredients I am putting in the burgers (including seasonings) then form the patties leaving them a tad moist. I use a press to form then straight to grill. Been doing it this way for 25 years and never once got a dried out tasteless lump of meat or a complaint.
  • Re: Measurements

    Table nest is 2" so add it to The 15 inches between shelf and top. The hole is 21" but many make it 22" to add an extra 1/2 inch around for airflow, safety, etc. Look at this link.
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