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So the question about whether the water could be burned.... was actually about the ceramic?Big_Green_Craig said:Correct. I was not referring to a tiny pan, I was curious about boiling a HUGE pot for a lengthy period of time.Sardonicus said:DoubleEgger said:If I had asked a question that stupid, I'd ditch my account and get a new one too.
No way that was a serious question . . . I hope.
Maybe he was concerned about water, steam, and the ceramic innards?
Man that is a ton of food. Just make sure to include a BGE koozie so we can all take a look.cazzy said:Sh!t...wait till the end of the month. Doing 6 briskets, short ribs, ribs, pulled pork and turkey for a graduation party. Should be nuts!tarheelmatt said:Or when some hack decides to get a different cooker to cook more brisket for more pictures of slabs over a scalloped famous knife.JohnInCarolina said:I think some of the more recent spikes correspond to certain photos of brisket flat being folded over a knife edge. Probably just coincidence.cazzy said:Cray cray!!