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Re: Wok Cooking
Get: Stir Frying to the Sky's Edge by Grace Young. Excellent book with great recipes.1 · -
Re: My first home dry-aging
Aged steaks cook faster than non. Very easy to overcook. Looks great to me!2 · -
Re: Hello all, new egghead here
P.S. You should consider creating a gap under the egg in between your stone base. Want some airflow in there to cool it, may prevent cracking. You can use taracotta plant holders from Home Depot if y…1 · -
Re: Yeti's new loadout product coming soon.......
$250.00 holy sh.....t.3 · -
Re: Salt Fat Acid Heat
My salt content has 5x since watching the Netflix, though per advise from this forum I did switch to diamond crystal kosher which has much less sodium.1 ·