Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Plano_JJ

About

Username
Plano_JJ
Joined
Visits
1,040
Last Active
Roles
Member
Points
1
Posts
448
  • Re: FL CWP Came in Today!

    njl said:
    http://www.thebeltman.net/

    You might think you have a nice stiff belt, until you try one of his horse hide velcro lined belts.

    Killer belts. I just got one of these.

    My CHL renewal finally came in Sat. Now I'm good til '18

  • Re: Half Moon Griddle

    500 said:
    Question: Where did you get it and how much was it?
    And to answer your question; a number of Adam Perry Lang's recipes call for a blend of cooking on the grill grate, then on a griddle, and back and forth like that, so a half griddle would be good for that.
    I got it at my local dealer. Don't remember the price, wasn't bad. I have also used it to make Panini's and have grilled veggies on it. Its top notch for blackening seafood though. Did some tuna and scallops this past weekend and they were great. 
Click here for Forum Use Guidelines.