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Stoker Maiden voyage
I will be using my stoker for the first time this evening for 2 BB and am not sure how much i need to have the DFMT open.I will have the stoker set at 275* any hints? Thanks-1 · -
Re: Egged Beef Wellington-Pic heavy!
Lol!-1 · -
Re: Egged Beef Wellington-Pic heavy!
@tjcoley,I opted for the mushroom duxelle instead.used a mix of shitake & portabella-1 · -
Egged Beef Wellington-Pic heavy!
Have always wanted to try my hand at Beef Wellington, decided that today was the day! After it was assembled, it was cooked indirect at 425* for roughly25 -30 mins, was shooting for 125* and hit it o…2 · -
S & P mills
Which ones are you guys using? Any recommendations?-1 ·