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Re: Pig Shots
I see many of the recipes for Pig Shots calling for the use of what looks like a pretty hefty dose of brown sugar on the top. From a culinary viewpoint, what is the purpose of the brown sugar? To me,…1 · -
Re: Restaurant Steaks...
You are so right about the use of a finishing butter.1 · -
Re: Thin Chops on the Mini / Very quick lunch
I have done the same thing many times on the Mini. Use DP Raging River as seasoning, however. The Mini is wonderful for us empty nesters. SpringramSpring, Texas1 · -
Re: Sous Vide Question.
I use mine to cook steaks to medium then sear using my Baking Steel on the Egg. SpringramSpring, Texas1 · -
Baking Steel for Mini
Back during the group buy (or whenever), did anyone obtain a Baking Steel for the Mini? I am thinking about using it for searing/cooking steaks on the Mini to get an even crust. If so, what size did …1 ·
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