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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

bodski

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bodski
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  • Re: Winter/Lump Options

    I can get 20 lb bags of cowboy, the new stuff, at meijer here for 8.89. Hard to beat, and I've had no probs.
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  • Re: question on Grill Dome Extender

    I was going to build an extender using a Weber grid and bolts, but I just found this for 19.99 on eBay with free shipping. I read some good reviews on it and it's got to be better than the BGE and not much more than building my own. If I'm wrong, I won't be out much.

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  • Re: The egg has wings!

    Must be lunch time. Those pics are making my mouth water. Nice.
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  • Re: OT: what's in your glass tonight?

    I love Thomas Handy. It is released once a year in the fall by buffalo trace, so get it early before its sold out! Another great one is George T Stagg, also uncut barrel strength. My bottle is 143 proof! Wonderful flavor. Also limited.
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  • Re: BBQ Sauce?

    Lot of great recommendations here. I also like Ole Ray's sauces, like the Kentucky Red Bourbon sauce and the Kentucky Gold (mustardo) Bourbon sauce. He has some other interesting flavors too.
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