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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes:
Chicken & Dumplings
Chili Con Carne
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Re: pork chop brine
I don't brine all that often, but that seems like a salty blend. I'm wondering if you should boil the amounts you listed and then add ice cubes or water/liquid. I would think that with 1/2 cup salt, you'd want about 1/2 gallon of water/liquid.
Re: Brining question
I agree with Richard, I've found that rinsing and wiping the meat after brining removes much of the saltiness.
Re: Strange find - BGE stainless steel grid
Definitely sounds like a weber hinged grid that you can get for around $15-20 in the states. BTW, I get a large BGE in September and it came with a SS grid, not the porcelain.
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