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weredaone

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  • Re: When is everyone going to START drinking?

    weredaoneweredaone
    Was putting my marinade on some flanks steaks for friends around 6:30am. Work almost done for the day and then its HH and some Eggin!!! Grilled Avocado's and some fajaits!!
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  • Chuck Roast Tacos (pics)

    weredaoneweredaone
    I had a 4 1/2 lb Chuck Roast and a free Sunday afternoon. I made a dry rub consisting of Cumin, Garlic powder, chili powder, black pepper, salt and a touch of Cayenne. Put it on the Egg at @275 with …
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  • Superbowl Better Food

    weredaoneweredaone
    took me awhile to post this but did PorkShots and Wings for the Superbowl. got to say the pork Shots were a huge hit!!!
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  • prime rib

    weredaoneweredaone
     A little Sunday super. 7.5 lbs Prime rib roast. EVOO, Kosher Salt and Pepper and Garlic powder. 250 degrees untill 120 internal temp. Ramped it up to 600 and did a quick sear. AWESOME!!!!
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  • stuffed pork tenderloin

    weredaoneweredaone
    a cloudy sunday afternoon led to an awesome stuffed pork tenderloin and some bacon wrapped poppers! Stuffed it with aged swiss abd red and green peppers along with some nice prosciutto. I took some b…
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