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Re: Sauscutapalooza (AWSS5 - the final conflict)
I'm working on a system right now with 1.5 million btu's in cooling, I'm sure we can brain storm something ....1 · -
Re: Tough Sausage Casings
I had that problem when I started down this road, I was soaking the hour or half hour that was on the package. Now I soak overnight and the problem is gone Steve2 · -
Re: New job
Thanks for the kind words everyone. I've been an agricultural robotics and service technician for 10 years. I've developed great relationships with customers that I see on at least a 4month pm schedu…1 · -
Re: New job
http://www.red-seal.ca/about/pr.4gr.1m-eng.html1 · -
Re: Leftover rib roast
I would hold them by the bone and eat them cold in the light of the refrigerator in the middle of the night.3 ·