Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: @SGH
SGH's pork butt burnt end recipe is amazing! I won a cooking competition at work a month or two back using his recipe. Thanks for all you do to help people on here!2 · -
Re: Kitchen Gadgetry - Dicing Edition
Agreed about learning proper technique to use a knife for dicing onions. Once you watch some Youtube videos and practice on an onion or two, it's so much easier to use a knife than to use any other t…1 · -
Re: Adjustable Rig set-ups
They make an oval ring that you can cover with foil to make a homemade drip pan. I use that all the time. It fits perfectly over the oval stone. I have their half-circle stone, which I use quite a bi…1 · -
Re: SiFirst timer - Sirloin Steaks
2 · -
Re: Drip Pan vs. Water Pan - When and How to Use
Seconding what DieselkW says. I used to use a water pan when cooking briskets. I'd read the arguments that they're unnecessary on BGE's, but I figured I might as well use them just to be safe since I…3 ·