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Re: Favorite internal temperature for a baked or sweet potato?
205-210 has always worked for me-1 · -
Re: Salado
Can't wait to see pics from this thing, especially the hog head @SGH0 · -
Re: Sous Vide Demi on Sale Again
I can't wait to use mine. Should be delivered sometime next week.-1 · -
Re: The bottom piece, with holes in it??
second on the grate, I haven't tried the cap but I have been thinking about getting one-1 · -
Re: New YouTube Video
The trololoI guy is the best, haha. I use the reverse sear all the time for thick steaks, I think it's the easiest way to cook it to your desired temp. By the way, how do you embed videos from youtub…0 ·