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brewbq

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brewbq
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  • Re: Memphis Dry Rub

    Try the recipe for Meathead's Memphis Dust on amazingribs.com.  It is all I use and I don't feel the need to look elsewhere.  It's that awesome. (View Post)
  • Re: Steak

    I prefer reverse sear, though its a PITA on a single egg.  Set up for indirect at 225 and cook until the internal temp is around 110.  Then take the steaks off, remove the plate setter/spider-stone a… (View Post)
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