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Re: 20+lb ham
Honey glazed, internal at 140. Going to 1551 · -
Something about the smell of lump in the morning......and butts
Just put two shoulders on 8lbs each, dinner will be good tonight. Prepped the butts last night and held in the fridge over night. Slathered in mustard, rubbed with salt, pepper, brown sugar, raw suga…1 · -
Dinner(cookout) and a movie
We recently had a birthday party at our house for my daughter's 4th birthday. Normally, I would share details of the cook, but the movie was the focus of this party because we setup a screen outside.…2 · -
Re: Smoked Cheese
The only smoke is from the pellets? I've had great success with cheese using a charcoal, wood chunks, and a drip pan of ice, but the temp only stays under 90 degrees for about 45 mins, but the smoke …1 · -
Re: OT: Anyone ever considered purchasing a large drum smoker?
How much are you wanting to cook? I recently did a 15 lb packer brisket and 2 7 lb butts at the same time. 30 lbs of meat feeds a lot of folks. Also, while those were resting FTC I did several slabs…1 ·
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