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Re: Filet mignon with garlic butter Tuscan mushrooms on the mini max
@Thatgrimguy this rocked! I made it last night for my wife and I with a couple filets. Killer! Thanks for the post.1 · -
Re: The tongue, the nose, and heat
This is a great thread. To add to the mix - anyone have any idea what the difference in "heat" is between peppers (capsaicin), mustard and horseradish? They all "burn" but are fru…1 · -
Re: Egged Appetizer ideas for Wine Night?
If I want something simple with prep done ahead of time, I make bruschetta with the bread grilled. Everyone loves it. 4 Roma tomatoes, seeded and cut small 1/4 cup chopped basil 2 tablespoons olive o…2 · -
Re: Smash Burgers w/ Boursin & shishito peppers
This ^^ is why I love this forum. Thanks!2 · -
Re: Mojo Cuban pork - cubanos - cook with PICS 🐷🇨🇺
Wow! I only have made Cubanos with left over pulled pork and not the full marinated mojo version. That looks AMAZING.1 ·