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Last Active
  • Slaw-gesstions? (mayo free) for Pulled Pork Sammies

    Anyone have a great topping (slaw or otherwise) for pulled pork sandwiches?  I'm not a mayo guy.  Slaw, kraut, pickled (?), etc.?    
  • Re: Eggcessories

    I have the BBQ Guru and think that was my best decision and we'll worth the money. It has an egg and meat thermometer but I have a Thermapen on my Xmas list. I have bought two cheaper thermometers and they either quit working or take too long to read ( thereby loosing a lot of dome heat). The plate setter is also great to have, and a raised grid. Now, that's just one eggers opinion... There are a million right answers out there.
  • Re: Back in the saddle

    Alright cazzy, this won't happen often so enjoy it.  I'm a Packer fan, but I do have to compliment you, and it pains me to do so.  First, that B&W shot is absolutely killer.  BGE meets Ansel Adams  (both fav's of mine), then you get a sausage smoking rig?  Dammit man, great stuff.   All in fun of course. Cheers!
  • Re: Rubs- Make Them or Buy Them

    Now everyone knows why finding a spice route to the orient was worth risking sailing 3 entire ships and crews over the horizon into the great unknown for.....   LOL
  • Re: Eggin' in the cold - any precautions?

    Yourself as well pic wise.  Happy New Year.  
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