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Sammi
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Greeno55

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  • Re: Mini Max Home Base

    I've been wracking my brain trying to think of something simple to build for my MM. I was like you, either crouching down, or on a table I built that made it too high. This will be perfect. Thanks for sharing. 
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  • Re: First High Heat Cook

    Sometimes with the Egg we learn more from out failures than our successes.  My first pizza turned out exceptional, and that made me a bit cocky, and the next couple were complete failures.  I learned a lot from that.  Get that pic sent to your dealer and get the fire ring replaced under warranty.  Don't let this set you back from doing more pies.  Once you get them right, you'll love them.
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  • Re: New Addition, Minimax, Little Packman

    Congrats!  I can't believe how my MM took over the brunt of my cooking.  It also travels with me weekly when I work out of town.
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  • Re: Minimax Brisket - Mixed results

    Tinyfish said:
    Hate to ask...not but why not use your large from the start?
    Because I wasn't putting the large in the back seat of my truck and lugging out to the lake.
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  • Re: SWMBO came home with a MM!!!

    Love MiniMax picture with the Mini Egghead. Start em young.
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