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Greeno55

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  • Re: Mongolian Chicken

    I've used the Egg for stir fry for a couple of years and have always been happy with the results.  Tonight weather is not the best, and had to go quick as there wasn't much time between the Jays/Yankees double header today so I just did it on the gas stove top.  Made me realize just how awesome the Egg is to wok on.  The difference in heat is incomparable.
  • Re: Mongolian Chicken

    Yeah ... Details
  • Re: Second Egg...

    If you know the guy well, and he's the original owner, ask him to get a warranty replacement for the fire ring as well. 
  • Re: MM is becoming a pain in my a$$

    Turk2011 said:
    I've got the woo setup for both of mine great product but not what I'm having an issue with. I can't seem to get over 400-425ish to sear and can't hold 250ish either.  I've even had the fire go out several times.  Not sure it's for me but I don't want to believe it can hear me either.  
    If it does end up in a river, could you kindly forward me those GPS coordinates? Thanks!!  In all seriousness, I hope you figure it out. This guy has become my daily driver. 
  • Re: Cooked on the ol Weber tonight (pics)

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