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Re: HELP
If they are only an inch thick and you want medium rare they might get over cooked if you try a sear, then roast. Probably could just sear. Won't take long to get to 130 IT1 · -
Re: Need some cook ideas for tomorrow
For ribs. I do bone side down the whole time until there is good pull back at the ends of the bone and they pass the bend test. Once they get close i put some sauce on. I do suace in a few thing laye…2 · -
Re: Craigslist ad with crazy picture....
The guy probably used lighter fluid to get all that flame in pic #4.1 · -
Re: Cracked Egg
Based on the way the egg broke cleanly at the top of the table my thought would be the egg expanded during a hot cook and must have pushed against your table. Assuming this happened alot over the 2 y…1 · -
Re: Question on Tailgating with Small BGE
I have never tried to take my egg to a tailgate (i only have a large), but i would think if you can remove all the hot coals from the egg and leave the lid open that it would cool off much quicker th…2 ·
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