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MOvikingsfan

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  • Re: Back and Forth

    MOvikingsfanMOvikingsfan
    I think if I was shooting for 450 and it wanted to settle at 470 I would not worry about it one bit and just cook at 470....just my opinion
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  • Re: Ribeyes & Pigshots

    MOvikingsfanMOvikingsfan
    And just WHY am I hearing about this delicacy just now? Hot durn Another reason to post pics with all cook posts. I wasn't even going to post these as i thought everybody has tried them!! They look l…
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  • Re: Ribeyes & Pigshots

    MOvikingsfanMOvikingsfan
    Yea he wants to do it again next weekend. This time he's buying the steaks!! I'm pretty sure he's buying an egg also!! His wife was like "there to expensive, there to heavy, there harder to use …
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  • Ribeyes & Pigshots

    MOvikingsfanMOvikingsfan
    Sunday afternoon cook. 2'' thick cut ribeyes were on sale at local butcher and could not pass them up. Decided to make some pigshots for my friend who had never tried them. Cooked steaks indirect at …
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