Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active
  • Re: Foil or Paper - FTC or PTC for Brisket

    SGH said:
    @dldawes1‌ Brother I apoligize for not seeing your question. I would have surely addressed it if I would have seen it my friend. I have not been on as much today as usual. Got several projects that are taking up my time. That said, if I can ever help, please feel free to PM me. If I'm not on, then feel free to call or text me. I'm always glad to help anyone when and where I can. My number is 228-627-5400. My name is Scottie. When someone needs help it is not a "bother" to me at all. Folks call me daily for help and I'm honored to help if I can. Trust me my friend, it's no bother at all. Any and everyone is welcome to call or text me anytime. I love talking and helping. That was my sole purpose for joining this forum. Well and aggravating cazzy ;)
    It is truly guys like you that make this forum awesome.  Thanks for all you do and many of the other huge contributors do.
  • Re: Urgent help needed: just notice a hail storm smashed my thermometer glass

    Thanks guys! Looks like it is working. I appreciate this forum always being there. You guys rock!!!!
  • Wicked Good....I am a convert!

    I have been using BGE lump almost exclusively. From time to time I have used royal oak. After reading a few threads from the forum of people touting Wicked Good lump, I bought a few bags. Great big pieces of lump, nice light, great smelling smoke. Very happy with this find. Thanks all.
  • Re: Time for Ribeyes

    One of the nicer tables I have seen. Congrats! And ENJOY!
  • Re: Cowlick chilli - damn this looks good!

    My buddy just brought over prosciutto wrapped jalapeño stuffed cream cheese, goat cheese, garlic and herbs.
Click here for Forum Use Guidelines.