Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 28 people
Scottborasjr
NPHuskerFL
vans1212
JRWhitee
TN_Sister_State
CoalCreek
s07_dross
stemc33
lkapigian
LitEGGator
Egglegal_Alien
EggHeadDad
RiverDoc
Monty77
CarolinaCrazy
Kyrstie_Mandarin
FarmerTom
Jstroke
JohnInCarolina
bcsnave
corb69
Bluedawg357
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

cazzy

About

Username
cazzy
Joined
Visits
9,282
Last Active
Roles
Member
Points
4,695
Posts
8,899
  • Re: Pizza set up

    They look great! Great color!
  • Re: Lets get back on track

    Whoever holds the conch gets to speak. 
  • Re: Lets get back on track

    Has anyone noticed that the "let's get back on track" thread has gotten way off track??

    Hey- anyone else love the frozen lamb from Trader Joes? 

    image

    I have! It's good to clear the air but to see what just happened a few posts above is exactly the reason why I posted this thread. Ugh!
  • Re: Help with Patagonian Toothfish

    I do this fish all the time. It's my fave. I usually just do salt and pepper and grill direct. if the skin is on the side, I leave it, if not, I trim it or have the fishmonger trim it. 

    Our favorite preparation is actually pan seared and then placed in a shallow bowl of Asian broth with mushrooms and scallions and some soba noodles. It's out of this world but TFJ makes that one. I love it simply grilled if that's what you are in the mood for. Just be super careful not to over do it at all. It gets very rubbery once past med rare. Get the Thermapen on high alert!


    what temp do you shoot for?

  • Re: Help with Patagonian Toothfish

    Thanks for the help guys!  I definitely have some direction now.
Click here for Forum Use Guidelines.