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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

cazzy

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  • Re: Pizza set up

    They look great! Great color!
  • Re: Lets get back on track

    Whoever holds the conch gets to speak. 
  • Re: Lets get back on track

    Has anyone noticed that the "let's get back on track" thread has gotten way off track??

    Hey- anyone else love the frozen lamb from Trader Joes? 

    image

    I have! It's good to clear the air but to see what just happened a few posts above is exactly the reason why I posted this thread. Ugh!
  • Re: Help with Patagonian Toothfish

    I do this fish all the time. It's my fave. I usually just do salt and pepper and grill direct. if the skin is on the side, I leave it, if not, I trim it or have the fishmonger trim it. 

    Our favorite preparation is actually pan seared and then placed in a shallow bowl of Asian broth with mushrooms and scallions and some soba noodles. It's out of this world but TFJ makes that one. I love it simply grilled if that's what you are in the mood for. Just be super careful not to over do it at all. It gets very rubbery once past med rare. Get the Thermapen on high alert!


    what temp do you shoot for?

  • Re: Help with Patagonian Toothfish

    Thanks for the help guys!  I definitely have some direction now.