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cazzy

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  • Re: Pastrami- desalinate or no?

    caliking said:
    I'm waiting for this. I don't suppose you think that a few of your buddies in Houston may want to sample some... HINT HINT.


    I personally don't care for their brisket because he seasons his brisket like Louie Mueller.  That means it's Grumpy Old Men approved...ie... Carolina Q wouldn't drop dead from a salt overdose.

    However, I hear Roegels Barbecue's Pastrami Thursday is worth a visit.




  • Re: How to carve a brisket. WTH?





    I feel the same way I felt 3 years ago about this video!  SMH
  • Re: OT- New Pc Setup

    Hotch said:
    cazzy said:
    Just thankfully got my rig updated.  Finally added the 4th and 5th monitor I was wanting.  

    @cazzy Do you have a "dialing wand" to push the reset buttons on those PC's?
    I'm not sure how he does it, but I guess a dialing wand would work.   ;)
  • Re: OT- New Pc Setup

    Just thankfully got my rig updated.  Finally added the 4th and 5th monitor I was wanting.  

  • Re: Best wings I've ever made

    Ummmm, I could have done the same thing in my oven and that is way too much salt for my low sodium diet.  Also, the rub just sounds extra clumpy.  No clumpy wings for this guy!
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