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Re: spatchcock chicken
The whole benefit of spatchcock is to be able and cook direct, with the breast bone protecting/slowing the cook of the breast meat. I like 375 and direct for spatchcock.3 · -
Re: Reverse Sear Question
you can still sear it at 500*.2 · -
Re: Meatloaf temp
That's your chef's tasting sample! All of my cooks seem to have a little piece fall off before making it inside.3 · -
Re: Final Prime Rib ?
Nothing like wearing a new pair of shoes out of the store. Come on man, Unwrap it---set it in---and enjoy your best gift on Christmas Day!!!!1 · -
Re: XL vs large...
If you have the money for the XL, then get the XL. If you have enough money for the Lg, then get the Lg. With the right accessories for the Lg, you can cook more than enough. You can't go wrong! Enjo…2 ·