We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
@bigphil This will only be the second time. I made the last order in May. I kept 15 bags and split the other 15 with 2 other guys. I have 4 bags left. I would estimate that I'll do this about 3 -4 times per year. If I order now, I'll probably end up ordering again in February. I use the egg all year long, but definitely less in the winter. I'm a teacher so I've got lots of time to grill in the summer.
Let me know when your stock is running low. I'll have a better idea of my winter usage by then. I got my egg last January so I haven't made it through a Fall or full winter yet.