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We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.



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  • Re: sorry but this is way off topic

    stemc33 said:
    I need to read up on this situation and I probably shouldn't commit,but I will say, Hope and prayer is not a course of action. Some kind of action needs to happen. 
    I agree. I don't know enough about what has happened to make an educated comment. Someone at work told me she said she gave them room to destroy. Not sure how true that is. If she said that, then I would have to think regardless of the context she was wrong. Then Again the person who explained that to me might have jumbled her words. @nolaegghead what say you?
  • Re: Well... It ain't gonna crack!!

    Someone posted a Viking one few weeks back. No thanks
  • Re: Posting Pics

  • Re: CI skillet pizza recipe wanted

    Been doing mine in skillets for 2 years. I coat the bottom of the skillet in oil and try to coat all sides of the skillet with a twirl of the pan. Throw my dough in and push it to fill skillet. I use tomato slices instead of sauce. Then cover it with your cheese. Make sure cheese goes to the edges of the skillet because it will bake and make a nice chewy,cheesy crust. Skillet pies are great because you can load them up as opposed to regular where less is more. My skillet setup is PS legs down, ceramic feet, and then skillet on top. Usually go 500 degree for 25-30 minutes. Take a spatula and lift crust up to check the bottom around 20-25 minutes to make sure it is not burned. So good. Enjoy.

    FYI, my usual toppings are onions, green peppers, banana peppers, broccoli, and pepperoni. Good eats.

  • Re: Happy Labor Day (ahhh Spatchcock) Pics

    Man, I have to go light on smoke for birds. Little too strong for SWMBO. Cool pics and glad it turned out