Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 8 people
bcsnave
northGAcock
Von
SmoothSpringer
TGMorganzo
thegooddocta
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Chubbs

About

Username
Chubbs
Joined
Visits
4,319
Last Active
Roles
Member
Points
2,329
Posts
6,701
  • Re: Please add city to sig line

    I agree and like this. Although I use the forum on my phone more than my laptop and you cannot see the signature on the phone. They need to fix that.
  • Re: OT - Freezer door left open...

    This happened to me recently. 8 hours with door open. All food completely thawed. Had to toss the shrimp we couldn't cook. Other than that it refroze and no one noticed anything. 
  • Re: I'm In

    Looks like you already have a Webber accessory holder too. Sweet
  • Re: What I did with leftover brisket!

    Beauty. Great presentation. I need to cook another brisket. Us Carolna boys aren't as lucky are we. Have to overpay for select or choice. I have never even seen a prime brisket in Columbia. If I did it would prolly be more expensive than SRF
  • Re: Fastest way to cool down quickly when too hot?

    Back in my soccer days an old coach told us to pour cold water on the inside of your wrists- vein side-- when really hot. I have done it so many times I don't know if it is mental or a science to it but cold water on the wrists is always my first move to date. 
Click here for Forum Use Guidelines.