Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
If I were you I would inject that thing with beef broth and throw on mid morning. Once it hits desired internal temp and probes without resistance FTC until 7. You can always crank the heat or wrap to speed up.
Going to a friends, bringing beef and pork burnt ends and Thai chicken lettuce wraps. I'm sure there will be wings, sausage, a gallon or two of queso and probably some ribs as well. And abts. Lettuce wrap recipe??
220 on the dome thermo? Yeah I would bump it up. You are likely running closer to 200 at grate which is also around your final desired IT so will take a long time. I typically run 275 dome for brisket but that is me
Never have understood the need to use after market items to start the egg. I literally spend less than 10 seconds starting my egg and exactly 0 seconds fooling with anything to get it going afterwards.